How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Skirt Steak Chimichurri And Corn Chili?

You need 19 ingredients. The key ingredients include: The chimichurri (makes 1 1/2 cups):, 2 cups packed fresh cilantro leaves (from 1 bunch), 2 garlic cloves, 1/2 cup olive oil, and more.

Is Spicy Skirt Steak Chimichurri And Corn Chili suitable as soups & stews?

Yes, Spicy Skirt Steak Chimichurri And Corn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Skirt Steak Chimichurri And Corn Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Skirt Steak Chimichurri And Corn Chili Recipe

Name: Spicy Skirt Steak Chimichurri And Corn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The chimichurri (makes 1 1/2 cups):; 2 cups packed fresh cilantro leaves (from 1 bunch); 2 garlic cloves; 1/2 cup olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon kosher salt; The steak:; 1 (1 1/2 lb.) skirt steak, cut into 4-inch portions; 1/2 teaspoon ground cumin; 1/2 teaspoon hot chili powder; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; The corn chili:; 2 tablespoons unsalted butter; 2 scallions, thinly sliced (green and white portions separated); 3 cups cut fresh corn (from 5 ears) or thawed frozen corn (about 1 lb.); 1/2 cup drained, diced roasted red peppers; 1/2 teaspoon hot chili powder; 1/4 teaspoon kosher salt

Warm up with this hearty Spicy Skirt Steak Chimichurri And Corn Chili recipe. Made with chimichurri, cilantro, garlic and olive oil. Easy step-by-step i…

This Spicy Skirt Steak Chimichurri And Corn Chili relies on simple, everyday ingredients such as garlic cloves, olive oil, fresh lemon juice and kosher salt. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Skirt Steak Chimichurri And Corn Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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