Spicy Skirt Steak Chimichurri And Corn Chili Recipe

Name: Spicy Skirt Steak Chimichurri And Corn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The chimichurri (makes 1 1/2 cups):; 2 cups packed fresh cilantro leaves (from 1 bunch); 2 garlic cloves; 1/2 cup olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon kosher salt; The steak:; 1 (1 1/2 lb.) skirt steak, cut into 4-inch portions; 1/2 teaspoon ground cumin; 1/2 teaspoon hot chili powder; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; The corn chili:; 2 tablespoons unsalted butter; 2 scallions, thinly sliced (green and white portions separated); 3 cups cut fresh corn (from 5 ears) or thawed frozen corn (about 1 lb.); 1/2 cup drained, diced roasted red peppers; 1/2 teaspoon hot chili powder; 1/4 teaspoon kosher salt

Servings: persons

The chimichurri (makes 1 1/2 cups):
2 cups packed fresh cilantro leaves (from 1 bunch)
2 garlic cloves
1/2 cup olive oil
1 tablespoon fresh lemon juice
1 teaspoon kosher salt
The steak:
1 (1 1/2 lb.) skirt steak, cut into 4-inch portions
1/2 teaspoon ground cumin
1/2 teaspoon hot chili powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
The corn chili:
2 tablespoons unsalted butter
2 scallions, thinly sliced (green and white portions separated)
3 cups cut fresh corn (from 5 ears) or thawed frozen corn (about 1 lb.)
1/2 cup drained, diced roasted red peppers
1/2 teaspoon hot chili powder
1/4 teaspoon kosher salt

1
Make chimichurri: Blend cilantro, garlic, oil and lemon juice and salt in blender until smooth. Transfer to a bowl; set aside.
2
Make steak: Prepare grill or preheat broiler or grill pan. Season steak with cumin, chili powder, salt and pepper. Cook steak over medium flame, uncovered, for 4 minutes. Turn and cook for 4 more minutes. Transfer to board and let rest 5 minutes.
3
Prepare corn chili: Melt butter in a medium skillet over medium heat, add white of scallion and cook, stirring, for 1 minute. Add corn, red pepper, chili powder and salt; cook, stirring, until corn is crisp-tender, 2 to 3 minutes.
4
Slice steak; arrange on plates. Spoon chili onto plates; sprinkle with green of scallion. Serve with chimichurri.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: The chimichurri (makes 1 1/2 cups):, 2 cups packed fresh cilantro leaves (from 1 bunch), 2 garlic cloves, 1/2 cup olive oil, and more.

Yes, Spicy Skirt Steak Chimichurri And Corn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Skirt Steak Chimichurri And Corn Chili

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