Easy Green Pea Soup

1. 1

   Saute the onions and garlic in butter using a medium-sized pot. Add salt to encourage sweating.

2. 2

   Once everything looks wilty, mix in the dried herbs and add the broth. Simmer on medium for about 5 minutes or so.

3. 3

   Add the frozen peas and let the soup cook through for about 5 minutes.

4. 4

   Add sour cream or yogurt, if using.

5. 5

   Blend with an immersion blender, taste and adjust seasonings, if necessary.

6. 6

   Sprinkle with a bit of nutmeg and serve in bowls.

7. 7

   For Vegetarian omit the chicken broth and use Vegetable broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.