How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Cabbage?

You need 7 ingredients. The key ingredients include: 1 small head cabbage, chopped, 1 (14.5 ounce) can chicken broth, 1 large onion, diced, 1 cup salted butter, and more.

Is Oven Roasted Cabbage suitable as soups & stews?

Yes, Oven Roasted Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Cabbage Recipe

Name: Oven Roasted Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small head cabbage, chopped; 1 (14.5 ounce) can chicken broth; 1 large onion, diced; 1 cup salted butter; 6 ounces chopped bacon; 1 pinch seasoned salt (such as LAWRY'S(R)), or to taste; salt and ground black pepper to taste

Oven Roasted Cabbage – a delicious recipe with head cabbage, chicken broth, onion, butter, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small head cabbage, chopped
1 (14.5 ounce) can chicken broth
1 large onion, diced
1 cup salted butter
6 ounces chopped bacon
1 pinch seasoned salt (such as LAWRY'S(R)), or to taste
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Oven Roasted Cabbage

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