Easy Green Beans

1. 1

   Steam or boil green beans until just underdone to your liking (I make mine crisp-tender).

2. 2

   In a medium skillet, heat bacon fat over medium high heat.

3. 3

   You only want the fat to coat the bottom of the pan, the beans should not be swimming in it.

4. 4

   Add beans and saute, stirring to coat with bacon fat, about 2 minutes, until beans start to sizzle.

5. 5

   Sprinkle with sugar and stir to coat, about 1 minute.

6. 6

   Lower heat and add mustard and worcestershire sauce, stirring well, and saute for another 2 minutes or so.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.