How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Greek Skillet Dinner?

You need 10 ingredients. The key ingredients include: 1/2 pound dried elbow macaroni, 1 pound lean ground beef, 2 cloves garlic, pressed or minced, 2 medium carrots, quartered lengthwise and sliced, and more.

Is Easy Greek Skillet Dinner suitable as pasta & noodles?

Yes, Easy Greek Skillet Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Greek Skillet Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Greek Skillet Dinner Recipe

Name: Easy Greek Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried elbow macaroni; 1 pound lean ground beef; 2 cloves garlic, pressed or minced; 2 medium carrots, quartered lengthwise and sliced; 1 large zucchini, quartered lengthwise and sliced; 1 1/2 tablespoons dried oregano leaves; salt and pepper; 1 (10.75 ounce) can condensed tomato soup, plus; 1 (10.75 ounce) can water; crumbled feta cheese (optional)

Try this homemade Easy Greek Skillet Dinner recipe the whole family will love. Made with macaroni, ground beef, garlic and carrots. Easy step-by-step in…

This Easy Greek Skillet Dinner relies on simple, everyday ingredients such as dried elbow macaroni, lean ground beef, garlic, pressed or minced and dried oregano leaves. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Greek Skillet Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions