How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kjotsupa - Mutton Soup?

You need 9 ingredients. The key ingredients include: 1 kg lamb, cut in chunks, 1 12 liters water, 1 onion, coarsely chopped, 500 g white cabbage, chopped, and more.

Is Kjotsupa - Mutton Soup suitable as soups & stews?

Yes, Kjotsupa - Mutton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kjotsupa - Mutton Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kjotsupa - Mutton Soup Recipe

Name: Kjotsupa - Mutton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb, cut in chunks; 1 12 liters water; 1 onion, coarsely chopped; 500 g white cabbage, chopped; 4 carrots, sliced; 500 g swede, peeled and cut into chunks; ½ cup rice; 1 tablespoon salt; 1 teaspoon pepper, white

Kjotsupa - Mutton Soup – a delicious recipe with lamb, liters water, onion, carrots, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 kg lamb, cut in chunks
1 12 liters water
1 onion, coarsely chopped
500 g white cabbage, chopped
4 carrots, sliced
500 g swede, peeled and cut into chunks
½ cup rice
1 tablespoon salt
1 teaspoon pepper, white

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Quick Info

Servings
4 servings
Calories
870 kcal
Category
Soups & Stews

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Kjotsupa - Mutton Soup

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