Easy Granola(Can Be Doubled - Freezes Well)

Name: Easy Granola(Can Be Doubled - Freezes Well)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. sesame oil; 1 Tbsp. vanilla; 3/4 c. honey; 2 Tbsp. corn oil; 1/2 tsp. cinnamon; 1/2 tsp. grated nutmeg; 1/4 tsp. ground cloves; oatmeal; 1 c. wheat germ; 1 c. nuts (you decide: walnuts, almonds, pumpkin seeds, pecans, cashews, sesame seeds, etc.; any or all); any dried fruit you choose, cut into small pieces

Eats Now Editorial Team · 167 kcal · Breakfast

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Easy Granola(Can Be Doubled - Freezes Well) – a delicious recipe with sesame oil, vanilla, honey, corn oil, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 tsp. sesame oil
1 Tbsp. vanilla
3/4 c. honey
2 Tbsp. corn oil
1/2 tsp. cinnamon
1/2 tsp. grated nutmeg
1/4 tsp. ground cloves
oatmeal
1 c. wheat germ
1 c. nuts (you decide: walnuts, almonds, pumpkin seeds, pecans, cashews, sesame seeds, etc.; any or all)
any dried fruit you choose, cut into small pieces

1
Set oven at 300u00b0.
2
Boil honey and oils; add spices and vanilla.
3
Pour over oatmeal and mixed nuts in bowl.
4
Mix with hands until everything is evenly covered.

167

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. sesame oil, 1 Tbsp. vanilla, 3/4 c. honey, 2 Tbsp. corn oil, and more.

Yes, Easy Granola(Can Be Doubled - Freezes Well) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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