Easy "gourmet" Almond Shortcake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Using a large, strong ziploc bag, crush the pecans, walnuts and graham crackers to bit pieces.

3. 3

   You can also use a food processor to do this.

4. 4

   In a large mixing bowl, mix together all of the ingredients.

5. 5

   Grease a glass pie pan with olive oil.

6. 6

   Add the short-cake mix and spread evenly into the pie pan.

7. 7

   Bake for 25 to 30 minutes.

8. 8

   Let cool to room temperature.

9. 9

   Serve plain or with fruit topping such as blueberries or strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.