How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nectarine Cake By Charlotte Recipe?

You need 5 ingredients. The key ingredients include: 1 pkt D.Hines Lemon Sup. cake mix, 1/4 c. Sugar, 1 c. Apricot Nectar, 4 x Large eggs (or possibly 1 c. Egg Beaters), and more.

Is Apricot Nectarine Cake By Charlotte Recipe suitable as baking & desserts?

Yes, Apricot Nectarine Cake By Charlotte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Nectarine Cake By Charlotte Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nectarine Cake By Charlotte Recipe Recipe

Name: Apricot Nectarine Cake By Charlotte Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt D.Hines Lemon Sup. cake mix; 1/4 c. Sugar; 1 c. Apricot Nectar; 4 x Large eggs (or possibly 1 c. Egg Beaters); 1 c. Wessin Oil

Apricot Nectarine Cake By Charlotte Recipe – a delicious recipe with Lemon Sup, Sugar, eggs, Wessin Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkt D.Hines Lemon Sup. cake mix
1/4 c. Sugar
1 c. Apricot Nectar
4 x Large eggs (or possibly 1 c. Egg Beaters)
1 c. Wessin Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Nectarine Cake By Charlotte Recipe

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