Ossi Di Morti -Bones of the Dead Cookies # 2 – a delicious recipe with flour, flour, powdered sugar, ground oil, cinnamon oil, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift dry ingredients together.
2
Put oils in 23 cup warm water.
3
Slowly add the warm water until heavy dough forms (not sticky) like a pasta dough.
4
(do not add more flour).
5
Tear off piece about the size of an orange and roll into a rope on an unfloured surface.
6
Roll into piece about 1 1/4 inch wide, then press flat about 1/4 inch high.
7
Using a small knife make small cuts on the diagonal one way then the other making a lattice effect on the flattened rope.
8
In a 325F (160C) oven bake for 50 minutes to 1 hour.
9
Dust with the additional powdered sugar.
10
Dunk in liquid to soften before eating!
11
Serving Ideas : FRESHLY MADE COFFEE OR TEA NOTES : DO NOT EAT THESE COOKIES UNLESS THEY HAVE BEEN SOFTENED OR DUNKED IN LIQUID.
2455
kcal
Calories
156
g
Fat
261
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ⅓ cup flour, all-purpose quick mix, 3 1/2 cups flour, all-purpose, 1 pound powdered sugar, 6 cloves, ground oil, and more.
Yes, Ossi Di Morti -Bones of the Dead Cookies # 2 falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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