Easy Goulash

1. 1

   Cook the noodles slightly al dente according to the package directions and drain.

2. 2

   While the noodles are cooking, brown the ground beef with the onion and drain.

3. 3

   Stir in the tomato soup and stewed tomatoes.

4. 4

   I like to run a sharp knife through the can to break them up into smaller pieces.

5. 5

   Add the cooked noodles and simmer for 15 minutes.

6. 6

   The noodles will finish cooking and fatten up a bit.

7. 7

   Salt and pepper to taste!

* Per serving · 4 servings · Values may vary.

No additional tips available.