Avocado Soup - 4 Net Carbs

1. 1

   Heat butter in skillet over med heat until foam subsides. Add scallions and cook, stirring occasionally, for 2 min or until translucent.

2. 2

   Add 2-1/2 cups chicken broth, bring to a boil, then lower heat and simmer for 3 minute.

3. 3

   In a food processor, blend the avocados, cream, and remaining 1/2 cup broth until smooth.

4. 4

   Add the avocado minture to the skillet and cook over med heat, stirring occasionally, for 2 min, or until heated through. Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.