Leftover Chicken Tortilla Soup Casserole

1. 1

   Preheat oven to 350.

2. 2

   Pour leftover soup into a large casserole pan.

3. 3

   Dump tortilla chips into the soup, mix well.

4. 4

   Add salsa to soup & chips if the soup isn't very soupy; mix well.

5. 5

   Slather sour cream over the top.

6. 6

   Sprinkle on the olives.

7. 7

   Sprinkle the cheese over the olives.

8. 8

   Bake for 30-35 minutes, until cheese is bubbly and casserole is heated through.

9. 9

   OTHER OPTIONS: add some chopped green chilis, cumin, red peppers.

10. 10

    NOTE: My chicken tortilla soup has corn kernels in it -- if your recipe doesn't, try adding some; it really makes a difference.

* Per serving · 4 servings · Values may vary.

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