Easy Goulash

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add pasta and cook for 8 to 10 minutes or until al dente (according to package directions); Drain.

3. 3

   In a large skillet, brown ground beef and onion over medium heat.

4. 4

   Drain off the grease.

5. 5

   Sprinkle with black pepper and garlic powder to taste (optional).

6. 6

   Stir in the corn, diced tomatoes and tomato soup.

7. 7

   Stir in the cooked pasta and mix thoroughly.

8. 8

   Heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.