Easy Gouda Wedges

1. 1

   Seperate dough into triangles.

2. 2

   Arrange triangles on a non stick baking sheet with the points toward the center forming a rough circle.

3. 3

   Press edges together to seal.

4. 4

   Peel wax from cheese.

5. 5

   Place cheese in the center of the dough circle.

6. 6

   Fold dough over cheese and press seams together.

7. 7

   Completely closing the cheese in.

8. 8

   Bake 20- 30 minutes, or until the cheese melts.

9. 9

   Remove from oven and let stand 10 minutes before serving.

10. 10

    Cut into 10-12 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.