Herb Potatoes

1. 1

   Slice onions thinly; cut into halves crosswise.

2. 2

   Cut potatoes into 1/2-inch slices, cutting to but not through bottom.

3. 3

   Place on pieces of foil.

4. 4

   Saute celery in margarine in skillet until tender.

5. 5

   Stir in oregano, salt, garlic powder and pepper.

6. 6

   Drizzle half the mixture into slices in potatoes.

7. 7

   Insert onion slices. Drizzle remaining celery mixture.

8. 8

   Wrap potatoes in foil; seal securely with double fold.

9. 9

   Bake at 375u00b0 for 40 to 45 minutes, or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.