Spicy Mixed Nuts Recipe

Name: Spicy Mixed Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. peanut oil; 1 (12 oz.) can mixed nuts; 1 (12 oz.) can roasted peanuts; 1 (2 oz.) pkg. pecan halves; 1 (3 oz.) pkg. Brazil nuts; 1/4 c. light corn syrup; 2 Tbsp. brown sugar; 2 Tbsp. teriyaki sauce; 1 tsp. Worcestershire sauce; 1 tsp. yellow mustard; hot pepper sauce (optional)

Servings: persons

1 Tbsp. peanut oil
1 (12 oz.) can mixed nuts
1 (12 oz.) can roasted peanuts
1 (2 oz.) pkg. pecan halves
1 (3 oz.) pkg. Brazil nuts
1/4 c. light corn syrup
2 Tbsp. brown sugar
2 Tbsp. teriyaki sauce
1 tsp. Worcestershire sauce
1 tsp. yellow mustard
hot pepper sauce (optional)

1
Preheat oven to 325u00b0.
2
Spray cookwell with cooking oil.
3
Add peanut oil and heat for 5 minutes.
4
In a large mixing bowl, combine nuts. Set aside.
5
Stir light corn syrup, sugar, teriyaki sauce, Worcestershire sauce and mustard until smooth. Add hot pepper sauce, if desired.
6
Pour mixture over nuts. Coat well. Spoon into hot oil.
7
Cook 15 minutes, stirring every 5 minutes. Spoon nuts onto cookie sheet to cool, stirring occasionally to keep from sticking.
8
Store in airtight container.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. peanut oil, 1 (12 oz.) can mixed nuts, 1 (12 oz.) can roasted peanuts, 1 (2 oz.) pkg. pecan halves, and more.

Yes, Spicy Mixed Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mixed Nuts

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