Easy Gormet Fish Recipe pattycpatty

1. 1

   Sautee shallots a little butter until transparent.

2. 2

   Add fish, salt and pepper and cook until almost done.

3. 3

   Remove fish from pan.

4. 4

   Add rest of butter, capers and white wine to pan and stir.

5. 5

   Cook two more minutes.

6. 6

   Add cream to the pan and heat.

7. 7

   Add fish back to the pan and parsley and dill.and heat through.

8. 8

   Add lemon juice,

* Per serving · 4 servings · Values may vary.

No additional tips available.