Sauteed Turnips With Spinach And Raisins

1. 1

   In a skillet (with a lid), heat the olive oil and garlic over medium heat.

2. 2

   While that heats, peel the turnips and chop them into thin strips, like tiny French fries.

3. 3

   When oil is heated, add the turnips and raisins and saute for about 3 minutes.

4. 4

   Pour in the lime juice and cover; let it cook for 5-10 more minutes, allowing turnips to soften.

5. 5

   Meanwhile, wash and chop or tear up the spinach.

6. 6

   After 5-10 minutes are up and turnips are tender, stir in the spinach and cook it until it just begins to wilt.

7. 7

   Remove from heat and sprinkle with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.