How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower & Onions?

You need 11 ingredients. The key ingredients include: 1 small head purple cauliflower, cut in 1 1/2-inch florets, 1 small yellow cauliflower, cut in 1 1/2-inch florets, 1 small green cauliflower, cut in 1 1/2-inch florets, 1 small white cauliflower, cut in 1 1/2-inch florets, and more.

Is Roasted Cauliflower & Onions suitable as vegetarian?

Yes, Roasted Cauliflower & Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower & Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower & Onions Recipe

Name: Roasted Cauliflower & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head purple cauliflower, cut in 1 1/2-inch florets; 1 small yellow cauliflower, cut in 1 1/2-inch florets; 1 small green cauliflower, cut in 1 1/2-inch florets; 1 small white cauliflower, cut in 1 1/2-inch florets; 3 large vidalia onions, each cut lengthwise in 8 wedges; 3 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup pitted kalamata olive, cut in slivers; 1/4 cup grated parmesan cheese; 2 tablespoons chopped Italian parsley

Roasted Cauliflower & Onions

Eats Now Editorial Team · 174 kcal · Vegetarian

Roasted Cauliflower & Onions – a delicious recipe with purple cauliflower, yellow cauliflower, green cauliflower, white cauliflower, vidalia onions, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Cauliflower & Onions

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