Easy Gnocchi with Gorgonzola Sauce

1. 1

   Peel the potatoes and microwave to cook.

2. 2

   Mix in the butter and mash while they're still hot.

3. 3

   Add the bread flour and knead well.

4. 4

   Roll up into small balls and press flat with a fork.

5. 5

   Cook in boiling water.

6. 6

   The gnocchi is done when they float up to the top.

7. 7

   Put the heavy cream and gorgonzola cheese into a pan.

8. 8

   Simmer until the cheese melts completely.

9. 9

   Mix the gnocchi into the sauce and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.