Easy Gnocchi Made with Instant Mashed Potato Flakes

1. 1

   Add the mashed potato powder into a bowl, and mix in the boiling water.

2. 2

   If you use the kind I usually get (from Costo), it should already be seasoned, so you won't need to add any seasonings.

3. 3

   Add the flour, and mix well.

4. 4

   Roll into a ball.

5. 5

   Form into 2 cm diameter balls, and flatten with a fork.

6. 6

   When you press down the top and bottom surfaces with the fork, they absorb the sauce more easily, so I recommend doing it.

7. 7

   Boil water in a pot and cook the the flattened balls from Step 4 for about 3 minutes until they start to float.

8. 8

   Serve on a plate, and done.

9. 9

   I mixed them with tuna tomato sauce this time.

10. 10

    It's also delicious to add wiener sausages and broccoli, and serve with cream sauce.

* Per serving · 4 servings · Values may vary.

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