Spaghetti Frittata Recipe

1. 1

   Immediately after spaghetti has been cooked and liquid removed, place in a medium bowl.

2. 2

   Toss with 2 Tbsp.

3. 3

   of the butter.

4. 4

   In a small bowl, beat Large eggs, Parmesan cheese, parsley, salt and pepper till blended.

5. 5

   Pour over spaghetti.

6. 6

   Toss to coat.

7. 7

   In a medium skillet, heat remaining 2 Tbsp.

8. 8

   butter.

9. 9

   Add in egg-spaghetti mix.

10. 10

    Cook over low heat till edge is set.

11. 11

    With a spatula, loosen edges.

12. 12

    Cook till golden brown.

13. 13

    Turn out into plate and return to skillet.

14. 14

    Cook top side down.

15. 15

    To serve, cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.