Easy Gluten-Free Plum Cobbler Recipe

Name: Easy Gluten-Free Plum Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1/2 cup (4 ounces) granulated sugar; 1/4 cup (1 ounce) sweet rice flour; 1 teaspoon ground cinnamon; 1 teaspoon lemon zest from 1 lemon; 3 pounds ripe black plums, pitted and quartered; 3/4 cup (3 ounces) sorghum flour; 1/4 cup (1 ounce) sweet rice flour; 1/2 cup (4 ounces) granulated sugar; 2 teaspoon baking powder; 1/2 teaspoon table salt; 1/2 cup buttermilk; 1/2 stick (2 ounces) unsalted butter, melted; Ice cream, for serving (optional)

Servings: persons

Nonstick cooking spray
1/2 cup (4 ounces) granulated sugar
1/4 cup (1 ounce) sweet rice flour
1 teaspoon ground cinnamon
1 teaspoon lemon zest from 1 lemon
3 pounds ripe black plums, pitted and quartered
3/4 cup (3 ounces) sorghum flour
1/4 cup (1 ounce) sweet rice flour
1/2 cup (4 ounces) granulated sugar
2 teaspoon baking powder
1/2 teaspoon table salt
1/2 cup buttermilk
1/2 stick (2 ounces) unsalted butter, melted
Ice cream, for serving (optional)

1
Preheat oven to 350u00b0F. Spray a 10-inch cast iron skillet or a 9-inch square cake pan with nonstick cooking spray.
2
In a large bowl, combine granulated sugar, sweet rice flour, cinnamon, and lemon zest. Rub mixture together with your fingers. Add plums and stir with a wooden spoon. Transfer mixture to the prepared skillet or cake pan.
3
In a small bowl, whisk together sorghum flour, sweet rice flour, granulated sugar, baking powder, and salt.
4
Add buttermilk and melted butter to the dry ingredients and stir until a batter forms. Drop the batter over the plums; the batter won't totally cover the fruit filling.
5
Bake until topping is set and golden and the filling comes to a boil, about 40 minutes. Remove pan from oven and place on a wire rack to cool. Serve warm or at room temperature with or without ice cream. Store leftover cobbler covered in the refrigerator for up to 3 days.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Nonstick cooking spray, 1/2 cup (4 ounces) granulated sugar, 1/4 cup (1 ounce) sweet rice flour, 1 teaspoon ground cinnamon, and more.

Yes, Easy Gluten-Free Plum Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!