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1
Combine the cheddar cheese with the onion and pecans in medium bowl.
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2
Combine 1 pkg.
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3
cream cheese with the chutney in another medium bowl.
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4
Combine in a third bowl 1 pkg.
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5
cream cheese with the seasonings and the spinach that has been drained and as much water as possible squeezed from it.
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6
I use three 2-cup size round bowls with lids.
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7
Spray bowls with cooking spray, then line with plastic wrap leaving enough over-hand to cover completely later; spray the plastic wrap.
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8
Divide the cheddar mixture into thirds, put half of the divided cheddar into each bowl; pack down; add 1/3 of the mango cheese mixture to each bowl; next add 1/3 of the spinach mixture to each bowl.
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9
Lastly, add the remaining cheddar mixture to each bowl.
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10
(You will now have four layers.
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11
).
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12
Bring plastic wrap over top to cover completely, then put the lid on, store in freezer or fridge if you are serving soon.
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13
Invert container onto appropriate size plate before serving and garnish edges with parsley.
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14
If you are having a big party, use just one 6 cup round bowl, dividing as stated above.
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15
You can also use small loaf pans for this.
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16
Serve with assorted crackers.
