Easy Gluten-Free Macaroni And Cheese Recipe

Name: Easy Gluten-Free Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces gluten-free elbow pasta; 1/4 cup butter; 1 1/4 teaspoons salt; 3/4 teaspoon mustard powder; 4 cups milk; 1/4 cup cornstarch; 4 cups shredded Cheddar cheese, divided; Topping:; 2 gluten-free bread slices, toasted and broken into crumbs (optional); 1 teaspoon butter, softened (optional); 1/2 teaspoon paprika (optional)

Servings: persons

10 ounces gluten-free elbow pasta
1/4 cup butter
1 1/4 teaspoons salt
3/4 teaspoon mustard powder
4 cups milk
1/4 cup cornstarch
4 cups shredded Cheddar cheese, divided
Topping:
2 gluten-free bread slices, toasted and broken into crumbs (optional)
1 teaspoon butter, softened (optional)
1/2 teaspoon paprika (optional)

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
3
Melt 1/4 cup butter in a saucepan over medium heat. Stir salt and mustard powder into melted butter and remove saucepan from heat.
4
Whisk milk and cornstarch together in a bowl until smooth; stir into butter mixture until well blended. Return saucepan to stove; cook milk mixture, stirring constantly, over medium heat until sauce is thickened, about 5 minutes. Remove saucepan from heat.
5
Stir 3 cups Cheddar cheese into sauce until heat from sauce melts cheese. Add pasta to cheese sauce and stir well; pour into the prepared baking dish.
6
Combine remaining 1 cup Cheddar cheese, gluten-free bread crumbs, 1 teaspoon butter, and paprika in a bowl; sprinkle over pasta mixture.
7
Bake in the preheated oven until top is crunchy, about 30 minutes.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces gluten-free elbow pasta, 1/4 cup butter, 1 1/4 teaspoons salt, 3/4 teaspoon mustard powder, and more.

Yes, Easy Gluten-Free Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Gluten-Free Macaroni And Cheese

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