Vickys Digestive Biscuits (UK Version of Graham Crackers), Gluten, Dairy, Egg & Soy-Free

1. 1

   Grind the oats into a powder using a blender/mixer, then mix all the dry ingredients together in a bowl

2. 2

   Add the butter and mix until crumbly, then add the milk and mix the dough so it is no longer crumbly but a bit more firm.

3. 3

   Form a ball and place in fridge for 15 minutes, no longer or the dough will get too hard

4. 4

   Preheat the oven to gas 4 / 180C / 350F

5. 5

   Roll out the dough to 3mm thickness and using a 6cm circle cutter, cut the biscuits out and place on a lined baking sheet.

6. 6

   Bake for 15 minutes until golden, then let cool on a wire rack

* Per serving · 4 servings · Values may vary.

No additional tips available.