Chocolate Chip Cookie Mix Recipe

Name: Chocolate Chip Cookie Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups all-purpose flour; 1 ½ cups sugar; 1 ½ cups packed brown sugar; 2 teaspoons baking soda; 1 ½ teaspoons salt; 2 cups shortening; 2 cups chopped pecans; 2 (12 ounce) packages semi-sweet chocolate chips; 2 eggs; 2 teaspoons vanilla extract

Servings: persons

4 ½ cups all-purpose flour
1 ½ cups sugar
1 ½ cups packed brown sugar
2 teaspoons baking soda
1 ½ teaspoons salt
2 cups shortening
2 cups chopped pecans
2 (12 ounce) packages semi-sweet chocolate chips
2 eggs
2 teaspoons vanilla extract

1
In a large bowl, combine the first five ingredients.
2
Cut in shortening until crumbly.
3
Stir in pecans and chocolate chips.
4
Store in an airtight container in a cool, dry place for up to six months.
5
TO BAKE: In a mixing bowl, beat eggs and vanilla extract.
6
Stir in 7 CUPS cookie mix until well blended (if dough is dry, add 1-2 tbs.
7
water) Drop by teaspoonsful onto greased baking sheets.
8
Bake@ 375 F for 7-9 minutes or until golden brown.
9
Cool 2 minutes before removing to wire racks.

1823

kcal

Calories

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ½ cups all-purpose flour, 1 ½ cups sugar, 1 ½ cups packed brown sugar, 2 teaspoons baking soda, and more.

Yes, Chocolate Chip Cookie Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Mix

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