Bread-and-Butter Radishes Recipe – a delicious recipe with red wine vinegar, granulated sugar, water, kosher salt, coriander seeds, whole black peppercorns. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all of the ingredients except the radishes in a small saucepan and bring to a simmer over medium-high heat, stirring occasionally until the sugar has dissolved.
2
Remove the brine from the heat and let it cool for 5 minutes.
3
Meanwhile, prepare the radishes.
4
Trim the leafy tops off (discard or save for another use) and wash the radishes.
5
Thinly slice and place in a pint jar.
6
When the brine is ready, pour it into the jar, making sure to cover the radishes completely.
7
Allow to cool to room temperature, about 20 minutes.
8
Seal the jar with a tightfitting lid and shake or rotate it to evenly distribute the brine and spices.
9
Refrigerate and let pickle at least 1 day before using.
10
The pickles can be kept in the refrigerator for up to 5 days.
54
kcal
Calories
13
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup red wine vinegar, 1/4 cup granulated sugar, 1/4 cup water, 2 teaspoons kosher salt, and more.
Yes, Bread-and-Butter Radishes Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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