How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread-and-Butter Radishes Recipe?

You need 9 ingredients. The key ingredients include: 1/2 cup red wine vinegar, 1/4 cup granulated sugar, 1/4 cup water, 2 teaspoons kosher salt, and more.

Is Bread-and-Butter Radishes Recipe suitable as general?

Yes, Bread-and-Butter Radishes Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread-and-Butter Radishes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread-and-Butter Radishes Recipe

Name: Bread-and-Butter Radishes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red wine vinegar; 1/4 cup granulated sugar; 1/4 cup water; 2 teaspoons kosher salt; 1/2 teaspoon yellow or brown mustard seeds; 1/4 teaspoon coriander seeds; 1/4 teaspoon whole black peppercorns; 1 bay leaf; 1 bunch red radishes (about 10 to 13 radishes)

Bake this irresistible Bread-and-Butter Radishes at home. Made with red wine vinegar, granulated sugar, water and kosher salt. Easy step-by-step instruc…

This Bread-and-Butter Radishes relies on simple, everyday ingredients such as red wine vinegar, granulated sugar, water and kosher salt. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup red wine vinegar
1/4 cup granulated sugar
1/4 cup water
2 teaspoons kosher salt
1/2 teaspoon yellow or brown mustard seeds
1/4 teaspoon coriander seeds
1/4 teaspoon whole black peppercorns
1 bay leaf
1 bunch red radishes (about 10 to 13 radishes)

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Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

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