Easy Gingerbread – a delicious recipe with flour, baking soda, ginger powder, cinnamon, allspice, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oeven to 350 degrees F.
2
Set oven rack to second-lowest position.
3
Grease and flour a 9-inch baking dish (knock out any excess flour, can also bake in a 13 x 9-inch pan).
4
In a bowl sift together flour, baking soda, spices and salt.
5
In another bowl using an electric mixer beat oil and sugar until well combined (about 4-5 minutes).
6
Beat in egg and molasses until well combined (about 2 minutes).
7
Gradually add in flour mixture until combined.
8
Add in HOT water, beating until smooth.
9
Transfer batter to prepared baking dish.
10
Bake for about 40 minutes, or until cake tests done.
11
Cool on pan for 10 minutes, then invert to a rack to cool.
12
Serve with whipped cream.
728
kcal
Calories
33
g
Fat
97
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 1/2 cups flour, 1 1/2 teaspoons baking soda, 2 1/2 teaspoons ginger powder, 2 teaspoons cinnamon, and more.
Yes, Easy Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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