Easy Coffee Cake – a delicious recipe with white rolls, pudding, brown sugar, cinnamon, nutmeg, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix together all dry ingredients in small mixing bowl.", "Let rolls thaw slightly and cut in half.", "Place rolls in a greased bundt pan.", "(Pecan halves may be place in bottom of pan before rolls are added) Sprinkle dry mixture over top of rolls evenly.", "Shake pan to distribute dry ingredients between the rolls.", "Cut butter or margarine stick into ""pats"" and place on top of rolls.", "Cover loosely with foil that has been sprayed with nonstick cooking spray (so the rolls won't stick).", "Let rise overnight.", "Bake in the morning according to frozen roll package directions (until rolls are brown).", "Immediately after removing from oven run a knife around edges to loosen coffee cake.", "Flip the cake from the bundt pan onto a plate."]
670
kcal
Calories
63
g
Fat
29
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 18 to 20 frozen white rolls, 1 pkg. (3.5 oz.) cook and serve butterscotch pudding (not instant), 1/2 cup firmly packed brown sugar, 1 tsp. cinnamon, and more.
Yes, Easy Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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