Easy Ginger Chicken

1. 1

   1. Make a marinade by adding the ginger and soy sauce. Stir with a fork until it no longer drips from the fork.

2. 2

   2. Dice chicken.

3. 3

   3. Put chicken dices in a plastic bag and add the marinade. Knead well, spreading the marinade over the chicken. Put in the fridge for about an hour.

4. 4

   4. Wash cucumber (don't peel it!) and dice, but smaller than the chicken (you can also use courgette).

5. 5

   5. Heat oil in a wok, add the chicken when it's very hot. Keep stirring for about 5 minutes.

6. 6

   6. Lower the heat, then add the diced cucumbers. Press the garlic over the wok.

7. 7

   7. Add the tomato, let it simmer for about 10 minutes, stirring from time to time.

8. 8

   8. Gently add a teaspoon of flour, to thicken the sauce. Let it simmer for a few more minutes, add pepper and salt if desired (you can also add some extra ginger if you like)

9. 9

   9. Serve warm, with bread, rice or cooked potatoes.

* Per serving · 4 servings · Values may vary.