Easy Ginger Chicken Recipe

Name: Easy Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken breasts about 500 g.; 1 cucumber large, or courgette; 1 tomatoes; ground ginger 5 tsp.; 1 clove garlic; soy sauce 3 tsp.; 1 teaspoon oil I prefer maize oil; 1 teaspoon flour; pepper; salt

Servings: persons

1
1. Make a marinade by adding the ginger and soy sauce. Stir with a fork until it no longer drips from the fork.
2
2. Dice chicken.
3
3. Put chicken dices in a plastic bag and add the marinade. Knead well, spreading the marinade over the chicken. Put in the fridge for about an hour.
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4. Wash cucumber (don't peel it!) and dice, but smaller than the chicken (you can also use courgette).
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5. Heat oil in a wok, add the chicken when it's very hot. Keep stirring for about 5 minutes.
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6. Lower the heat, then add the diced cucumbers. Press the garlic over the wok.
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7. Add the tomato, let it simmer for about 10 minutes, stirring from time to time.
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8. Gently add a teaspoon of flour, to thicken the sauce. Let it simmer for a few more minutes, add pepper and salt if desired (you can also add some extra ginger if you like)
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9. Serve warm, with bread, rice or cooked potatoes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chicken breasts about 500 g., 1 cucumber large, or courgette, 1 tomatoes, ground ginger 5 tsp., and more.

Yes, Easy Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ginger Chicken

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