Apple 'N Maple Breakfast Bread Pudding

1. 1

   Preheat oven to 350u00b0. Coat 1-quart casserole dish with 1 teaspoon Promise(R) Buttery Spread; set aside.

2. 2

   Melt remaining 1 tablespoon Spread in 10-inch nonstick skillet over medium-high heat and cook apples, stirring occasionally, 5 minutes or until golden.

3. 3

   Meanwhile, whisk egg substitute with milk, maple syrup, vanilla and cinnamon; set aside.

4. 4

   Toss cooked apples with bread in medium bowl. Pour egg mixture over bread; toss to coat. Turn into prepared pan. Bake covered 35 minutes. Remove cover and bake an additional 5 minutes or until golden. Sprinkle, if desired, with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.