Flour-Free Banana Pancakes

1. 1

   Place the peeled banana on a plate and mash it with a fork.

2. 2

   Crack the eggs into a bowl and whisk them lightly.

3. 3

   Add the mashed banana to the eggs and whisk a little more.

4. 4

   Add the almond meal, the vanilla and the cinnamon to the banana mixture and whisk until combined.

5. 5

   Melt a little coconut oil or butter in a pan and add 1/4 of the pancake batter. This recipe makes 4 pancakes.

6. 6

   Cook on medium-low heat until the bottom of the cake is a light brown color. Flip over and cook until the other side is brown.

7. 7

   While waiting for the pancakes to cook, whisk the honey into the yogurt until combined to create the tangy, sweet topping.

8. 8

   Top the cake with a dollop of the honey yogurt, sprinkle with a little cinnamon and serve.

* Per serving · 4 servings · Values may vary.