How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy German Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 can (10-3/4 oz.) condensed cream of potato soup, 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, 3 Tbsp. HEINZ Distilled White Vinegar, 1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed, and more.

Is Easy German Potato Casserole suitable as meat & poultry?

Yes, Easy German Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy German Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy German Potato Casserole Recipe

Name: Easy German Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 oz.) condensed cream of potato soup; 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream; 3 Tbsp. HEINZ Distilled White Vinegar; 1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed; 1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese; 8 slices cooked OSCAR MAYER Bacon, crumbled, divided Rite Aid 2 For $7.00 thru 02/06; 6 green onions, sliced, divided; 2 cups French fried onions

Try this homemade Easy German Potato Casserole recipe the whole family will love. Made with condensed cream, 'S, White Vinegar and Brown Potatoes. Easy …

This Easy German Potato Casserole relies on simple, everyday ingredients such as french fried onions. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can (10-3/4 oz.) condensed cream of potato soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. HEINZ Distilled White Vinegar
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled, divided Rite Aid 2 For $7.00 thru 02/06
6 green onions, sliced, divided
2 cups French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Easy German Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions