How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy German Potato Casserole ?

You need 8 ingredients. The key ingredients include: 1 can (10 3/4 oz.) condensed cream of potato soup, 1 1/2 cups Sour Cream, 3 tablespoons white vinegar, 1 package (32 oz) frozen Southern-style hash browns, thawed, and more.

Is Easy German Potato Casserole suitable as meat & poultry?

Yes, Easy German Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy German Potato Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy German Potato Casserole Recipe

Name: Easy German Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 3/4 oz.) condensed cream of potato soup; 1 1/2 cups Sour Cream; 3 tablespoons white vinegar; 1 package (32 oz) frozen Southern-style hash browns, thawed; 1 package (8oz) Shredded Swiss Cheese; 8 slices cooked Bacon, crumbled and divided; 6 green onions, sliced, divided; 2 cups French fried onions

Try this homemade Easy German Potato Casserole recipe the whole family will love. Made with condensed cream, Sour Cream, white vinegar and frozen Southe…

This Easy German Potato Casserole relies on simple, everyday ingredients such as sour cream, white vinegar, (8oz) shredded swiss cheese and french fried onions. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can (10 3/4 oz.) condensed cream of potato soup
1 1/2 cups Sour Cream
3 tablespoons white vinegar
1 package (32 oz) frozen Southern-style hash browns, thawed
1 package (8oz) Shredded Swiss Cheese
8 slices cooked Bacon, crumbled and divided
6 green onions, sliced, divided
2 cups French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
886 kcal
Category
Meat & Poultry

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