Easy German Oven Pot Roast

1. 1

   Preheat oven to 375u00b0 to 400u00b0.

2. 2

   Wipe roast with damp towel and place in pan.

3. 3

   Lay onion rings on top.

4. 4

   Use toothpicks if necessary and roast, uncovered, for 1 hour or until brown.

5. 5

   Lower oven heat to 300u00b0.

6. 6

   Remove roast from oven and add to pan 1 cup beef broth, 1 cup wine, 1/2 cup water, bay leaf, basil, salt and pepper. Sprinkle herbs over meat; lay onion rings in liquid.

7. 7

   Cover the pan with foil.

8. 8

   Poke holes in top of foil.

9. 9

   Return pan to oven and cook 3 1/2 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.