Easy German Chocolate Cake Cookies Recipe

Name: Easy German Chocolate Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 pinch sea salt; 1 cup butter, softened; 1 cup light brown sugar, packed; 1 cup white sugar; 2 large eggs, lightly beaten; 2 teaspoons vanilla extract; 1 cup semisweet chocolate chunks; 1 cup sweetened shredded coconut; 1 cup pecans, chopped

Servings: persons

2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 pinch sea salt
1 cup butter, softened
1 cup light brown sugar, packed
1 cup white sugar
2 large eggs, lightly beaten
2 teaspoons vanilla extract
1 cup semisweet chocolate chunks
1 cup sweetened shredded coconut
1 cup pecans, chopped

1
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.
2
Whisk flour, cocoa powder, baking soda, and salt together in a bowl.
3
Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.
4
Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.

1674

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 pinch sea salt, and more.

Yes, Easy German Chocolate Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy German Chocolate Cake Cookies

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