Coconut Honey Rice Pudding

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   Mix together the coconut milk, soy milk, rice, sugar, vanilla, and salt in a heavy-bottomed medium size saucepan.

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   Heat the mixture over medium-high heat.

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   When it begins to boil, reduce the heat, and simmer, stirring often, until the rice is tender and the liquid has been absorbed (about 20 to 25 minutes).

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   Remove the saucepan from the heat and stir in the honey.

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   Let the pudding stand for 5 minutes and then divide it among bowls and drizzle with honey and serve.

* Per serving · 4 servings · Values may vary.

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