How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins?

You need 11 ingredients. The key ingredients include: 175 grams self-raising flour, 1 cup butter ( 80g ), 1/2 tsp vegetable stock powder , ( 1 teaspoon stock powder is equal to 1 small stock cube ), 75 grams grated Cheddar cheese, and more.

Is sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins suitable as baking & desserts?

Yes, sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

sig's Blue, Parmesan, Goats and Cheddar Cheese Mini

Name: sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 grams self-raising flour; 1 cup butter ( 80g ); 1/2 tsp vegetable stock powder , ( 1 teaspoon stock powder is equal to 1 small stock cube ); 75 grams grated Cheddar cheese; 75 grams blue cheese; 40 grams finely grated parmesan cheese; 40 grams soft goats cheese; 1 egg,lightly beaten; 250 ml milk; 2 tsp Dijon mustard; 3 green onions (spring onion) ,finely chopped

Start your day right with this sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins recipe. Made with flour, butter, vegetable stock powder and C…

This sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins relies on simple, everyday ingredients such as grams self-raising flour, butter ( 80g ), grams grated cheddar cheese and grams blue cheese. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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sig's Blue, Parmesan, Goats and Cheddar Cheese Mini Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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