Easy Gazpacho

Name: Easy Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each zucchini; 1 each green bell peppers small; 1 each onions small; 1 each cucumbers; 1 each tomatoes large; 3 each garlic cloves; 1/2 teaspoon cumin; 1/4 teaspoon chili powder; 4 tablespoons olive oil; 12 ounces vegetable juice cocktail or tomato juice

Eats Now Editorial Team · 293 kcal · Soups & Stews

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Easy Gazpacho – a delicious recipe with zucchini, green bell peppers, onions, cucumbers, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 each zucchini
1 each green bell peppers small
1 each onions small
1 each cucumbers
1 each tomatoes large
3 each garlic cloves
1/2 teaspoon cumin
1/4 teaspoon chili powder
4 tablespoons olive oil
12 ounces vegetable juice cocktail or tomato juice

1
Finely chop vegetables and garlic, or run through food processor or blender for 10 seconds.
2
Add vegetables and spices to juice and refrigerate.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each zucchini, 1 each green bell peppers small, 1 each onions small, 1 each cucumbers, and more.

Yes, Easy Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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