How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Gazpacho?

You need 14 ingredients. The key ingredients include: 3 medium tomatoes, peeled and chopped (ripe beefsteak tomatoes recommended), 1 12 cucumbers, peeled and chopped, 1 red onion, chopped, 1 green bell pepper, chopped, and more.

Is Easy Gazpacho suitable as soups & stews?

Yes, Easy Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Gazpacho Recipe

Name: Easy Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes, peeled and chopped (ripe beefsteak tomatoes recommended); 1 12 cucumbers, peeled and chopped; 1 red onion, chopped; 1 green bell pepper, chopped; 2 garlic cloves, minced; 2 cups crumbled stale French bread (white part, not the crusts); 2 cups ice-cold cold tomato juice (or ice-cold V8 juice); 2 cups ice water; 3 tablespoons red wine vinegar; 2 tablespoons lemon juice; ¼ cup olive oil; 1 -2 tablespoon tomato paste; salt (to taste); crouton (for topping soup)

Try this homemade Easy Gazpacho recipe the whole family will love. Made with tomatoes, cucumbers, red onion and green bell pepper. Easy step-by-step ins…

This Easy Gazpacho relies on simple, everyday ingredients such as red onion, chopped, green bell pepper, chopped, garlic cloves, minced and ice water. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions