Roasted Green Chili Hummus Recipe

Name: Roasted Green Chili Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, drained, rinsed, and papery skins removed; 1 lime, juiced; 1 tablespoon tahini paste; 1 tablespoon water; 1 tablespoon olive oil; 1 clove roasted garlic; 1 green chili pepper, roasted, seeded, and peeled; 2 tablespoons cilantro, stems removed; salt; pepper

Servings: persons

1 (15 ounce) can garbanzo beans, drained, rinsed, and papery skins removed
1 lime, juiced
1 tablespoon tahini paste
1 tablespoon water
1 tablespoon olive oil
1 clove roasted garlic
1 green chili pepper, roasted, seeded, and peeled
2 tablespoons cilantro, stems removed
salt
pepper

1
Boil garbanzo beans in salted water for 10-12 minutes. Drain and place into food processor.
2
Add remaining ingredients. Blend until smooth.
3
If it does not become smooth enough for your taste, add additional water, olive oil, or lime juice - depending on the flavor you desire.
4
Add Salt and Pepper to taste. Pulse to mix through.
5
If you like a bit more heat than the green chili gives, add a bit of jalapeno or serrano pepper. Whatever you do -- please -- don't add canned diced chilis. The vinegary canned flavor does not go well with the garbanzo beans.
6
Serve with warm soft pitas or crispy pita chips.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, drained, rinsed, and papery skins removed, 1 lime, juiced, 1 tablespoon tahini paste, 1 tablespoon water, and more.

Yes, Roasted Green Chili Hummus falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Chili Hummus

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