Easy Gazpacho Recipe

Name: Easy Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces (2 cups) day-old whole-grain bread; 1 pound ripe yellow or orange tomatoes; 1 yellow or orange bell pepper; 1 cucumber; 1/4 of a red onion; 1 tablespoon white or regular balsamic vinegar; 1 teaspoon extra-virgin olive oil; 1/4 teaspoon chipotle chile powder; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup low-sodium tomato juice; 2 tablespoons chopped fresh cilantro

Servings: persons

2 ounces (2 cups) day-old whole-grain bread
1 pound ripe yellow or orange tomatoes
1 yellow or orange bell pepper
1 cucumber
1/4 of a red onion
1 tablespoon white or regular balsamic vinegar
1 teaspoon extra-virgin olive oil
1/4 teaspoon chipotle chile powder
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup low-sodium tomato juice
2 tablespoons chopped fresh cilantro

1
Cube 2 ounces (2 cups) day-old whole-grain bread, and set aside (the more dried out it is, the better). Chop and seed 1 pound ripe yellow or orange tomatoes and 1 yellow or orange bell pepper. Peel, seed, and dice 1 cucumber. Dice 1/4 of a red onion.
2
Combine tomatoes, bell pepper, cucumber, and onion in a large bowl. Add 1 tablespoon white or regular balsamic vinegar, 1 teaspoon extra-virgin olive oil, 1/4 teaspoon chipotle chile powder, 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and stir.
3
Place 3/4 of the gazpacho mixture into a blender. Add the bread and 1 cup low-sodium tomato juice. Blend until soupy but not entirely smooth. Pour blended mixture back into the bowl with the remaining unblended vegetables.
4
Chill at least 1 hour. Garnish gazpacho with 2 tablespoons chopped fresh cilantro, and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces (2 cups) day-old whole-grain bread, 1 pound ripe yellow or orange tomatoes, 1 yellow or orange bell pepper, 1 cucumber, and more.

Yes, Easy Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Gazpacho

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