Easy Gazpacho

Name: Easy Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 28 ounces Italian tomatoes, drained; 1/4 cup dry breadcrumbs; 1/4 cup olive oil; 1 cup tomato juice; 1 garlic clove, crushed; 1/4 cup malt vinegar; 1/2 teaspoon salt; 1/2 cup cucumber, finely chopped; 1/2 cup tomatoes, finely chopped; 1/2 cup onion, finely chopped; 1/2 cup celery, finely chopped; 1/2 cup green pepper, finely chopped

Eats Now Editorial Team · Soups & Stews

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Easy Gazpacho – a delicious recipe with Italian tomatoes, breadcrumbs, olive oil, tomato juice, garlic, malt vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

28 ounces Italian tomatoes, drained
1/4 cup dry breadcrumbs
1/4 cup olive oil
1 cup tomato juice
1 garlic clove, crushed
1/4 cup malt vinegar
1/2 teaspoon salt
1/2 cup cucumber, finely chopped
1/2 cup tomatoes, finely chopped
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup green pepper, finely chopped

1
In medium size bowl, combine chopped tomatoes, crumbs, olive oil, tomato juice, garlic, vinegar and salt.
2
Cover and refrigerate.
3
When ready to serve, ladle tomato mixture in individual bowls.
4
Place chopped vegetables in separate serving plates and set on table for guests to garnish soup according to taste.
5
Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 28 ounces Italian tomatoes, drained, 1/4 cup dry breadcrumbs, 1/4 cup olive oil, 1 cup tomato juice, and more.

Yes, Easy Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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