Easy Garlic Chicken Breasts

1. 1

   In a medium bowl, whisk together the lime juice, olive oil, and garlic.

2. 2

   Season with salt and pepper generously, and add chicken, making sure it is well-coated with the marinade. Marinate chicken, covered in fridge for at least 3 hours and preferably overnight. Preheat oven to 400 degrees F.

3. 3

   Remove chicken from marinade and discard marinade. Arrange chicken breasts in a shallow baking pan.

4. 4

   Season with salt and pepper and roast for 25-30 minutes or until chicken is cooked through and the juices run clear when you prick it with a fork.

* Per serving · 4 servings · Values may vary.

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