Easy Garden Vegetable Pie Recipe

Name: Easy Garden Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped fresh or frozen (10 oz.) broccoli or cauliflower or both (any frozen vegetables); 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 c. shredded Cheddar cheese; 1 1/2 c. milk; 3/4 c. Bisquick baking mix; 3 eggs; 1 tsp. salt; 1/4 tsp. pepper; 1-inch salted water

Servings: persons

2 c. chopped fresh or frozen (10 oz.) broccoli or cauliflower or both (any frozen vegetables)
1/2 c. chopped onion
1/2 c. chopped green pepper
2 c. shredded Cheddar cheese
1 1/2 c. milk
3/4 c. Bisquick baking mix
3 eggs
1 tsp. salt
1/4 tsp. pepper
1-inch salted water

1
Blend together milk, baking mix, eggs, salt and pepper.
2
Heat oven to 400u00b0.
3
Lightly grease pie plate, 10 x 1 1/2-inches.
4
(The recipe plates are perfect.)
5
Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
6
Heat broccoli (vegetable mixture) in this.
7
Spread broccoli, onion, green pepper and cheese in bottom of pie plate.
8
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute by hand. Pour into pie plate.
9
Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35 to 40 minutes depending on your oven.
10
Let stand 5 minutes before cutting. Garnish as desired.
11
Refrigerate any remaining pie.
12
Will freeze well also.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped fresh or frozen (10 oz.) broccoli or cauliflower or both (any frozen vegetables), 1/2 c. chopped onion, 1/2 c. chopped green pepper, 2 c. shredded Cheddar cheese, and more.

Yes, Easy Garden Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Garden Vegetable Pie

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