How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 9 ingredients. The key ingredients include: 2 cups milk, 1/2 cup sugar, 3 tablespoons cornstarch, 6 teaspoons flour, all-purpose, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1/2 cup sugar; 3 tablespoons cornstarch; 6 teaspoons flour, all-purpose; 3 each egg yolks beaten; 2 tablespoons butter; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup coconut

Coconut Cream Pie – a delicious recipe with milk, sugar, cornstarch, flour, egg yolks, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk
1/2 cup sugar
3 tablespoons cornstarch
6 teaspoons flour, all-purpose
3 each egg yolks beaten
2 tablespoons butter
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Baking & Desserts

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