Strawberry Snow Cake Recipe

Name: Strawberry Snow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large angelfood cake; 1 can Eagle brand condensed sweetened cream (or milk); 1 8 oz (224 grm). cream cheese; 1 3 oz (84 grm). strawberry jello; 1 cup (225 ml) water; 1 cup (225 ml) sugar; 3 tbsp (45 ml).corn starch; 1 quart (950 ml) strawberries sliced; 1 16 oz (448 grm). coolwhip prepared whipped topping; .

Servings: persons

1 large angelfood cake
1 can Eagle brand condensed sweetened cream (or milk)
1 8 oz (224 grm). cream cheese
1 3 oz (84 grm). strawberry jello
1 cup (225 ml) water
1 cup (225 ml) sugar
3 tbsp (45 ml).corn starch
1 quart (950 ml) strawberries sliced
1 16 oz (448 grm). coolwhip prepared whipped topping
.

1
Break angel food cake into bite size pieces, line the bottom of a 9 by 13 inch dish.
2
Beat together Eagle Brand cream & creame cheese.
3
Pour mixture over cake pieces.
4
Mix together jello,water,sugar, corn starch,bring to a boil,stirring.
5
Cook until thickened.
6
Stir in sliced strawberries,and pour over cream & cheese mixture.
7
Spread coolwhip over top
8
Chill overnight in refrigerator.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large angelfood cake, 1 can Eagle brand condensed sweetened cream (or milk), 1 8 oz (224 grm). cream cheese, 1 3 oz (84 grm). strawberry jello, and more.

Yes, Strawberry Snow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Snow Cake

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