Easy Garden Quinoa

1. 1

   Rinse and drain the quinoa in cold water 3 times; set aside.

2. 2

   In a medium saucepan, heat oil.

3. 3

   Add the onion, carrot and garlic.

4. 4

   Saute for 2 minutes.

5. 5

   Add the rinsed and drained quinoa and stir to coat with the vegetables; saute 1 minute.

6. 6

   Add the vegetable stock and bring to a boil.

7. 7

   Cover, reduce heat to low and simmer for 20 minutes.

8. 8

   Remove from heat and add the seasoning mix and chopped parsley.

9. 9

   Serve hot or at room temperature.

10. 10

    NOTE: Looks great if you mold the quinoa in a ramekin and garnish with fresh parsley sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.